Listen to a new episode of Speak English Now Podcast, your favorite material for practicing your spoken and heard English. You will also learn about lifestyle and culture, language, vocabulary, and how to improve your English more effectively.
Transcript:
Hi, everybody! I am Georgiana, your English teacher and founder of SpeakEnglishPodcast.com. My mission is to help you speak English fluently.
Today you’ll learn some more cooking vocabulary in English.
And with a mini-story, you will improve your speaking.
You’ll see, it’s like having a conversation with another person.
Do you remember that I talked about my kitchen appliances in a previous episode and explained some techniques I use when cooking?
I talked about using my blender to make a green smoothie, almond milk, soups, flours, batters, dough, nut butter, juices, and dips.
I also mentioned how I loved using my instant pot to pressure-cook, steam, boil, and even make yogurt with it.
I explained what a pressure cooker was, and how steaming works.
Today I’ll continue talking about my cooking habits and my favorite appliances and kitchen tools.
I must say that I love buying a new kitchen appliance, and during the lockdown, I’ve purchased a lot of them.
For some reason, everyone started baking, so I really felt that it was the best moment to purchase a KitchenAid stand mixer. If you don’t know what this is, let me explain.
It’s a stand mixer; therefore, it’s so much more convenient than a hand mixer. One of the reasons why I prefer using a stand mixer is because it allows me to multitask.
With this particular mixer, I can make up to 9 dozen cookies in a single batch.
It also comes with different speeds for stirring, mixing, beating, creaming, and whipping, and mashing ingredients quickly and easily.
But first, let explain how I use it depending on the speed.
I use speed 1 and 2 to stir, combine, and mash. For example, I love preparing mashed potatoes with it. I add some butter, salt, and potatoes, and in minutes, I got a creamy mash potato.
Speed 4 is for mixing batters, such as cookies.
Speed 6 is for creaming or whipping. I use it to finish mixing cake, doughnut, and other batters.
And speed eight it’s for fast beating and whipping.
I use it for whipping cream and beating egg whites.
(END OF THE EXTRACT).
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Very cool